Ingredients:
40g dried boletus edulis (porcini mushrooms) soaked 2 hours (keep soaking water)
2 bay leaves
1 handful of cashews
2 onions
1 garlic clove
1 tablespoon of nutritional yeast (optional)
Salt to taste
Processing time:
Time: 15 minutes
Quantity: 4 people
Preparation:
Caramelize the onions on low heat in a pan, with olive oil, salt and bay leaves. Once the onion is browned add the drained mushrooms and stir-fry for a minute with the onion.
Once sautéed, add a cup of the soaking water in the same pan and let it reduce for 15 minutes on medium heat.
Mash all the ingredients in the pan together with the cashews, adding some soaking water if necessary.
Season with salt and pepper.
Super Tip Raices
You can use any dehydrated mushroom. If you don’t have time to caramelize the onions, you can stir-fry them with mushrooms and garlic. Mash along with the cashews adding the soaking water; you will save time.
