{"id":8021,"date":"2025-11-18T16:22:25","date_gmt":"2025-11-18T16:22:25","guid":{"rendered":"https:\/\/raicesdeibiza.com\/?p=8021"},"modified":"2025-11-18T16:44:42","modified_gmt":"2025-11-18T16:44:42","slug":"carob-and-almond-chocolate-recipe","status":"publish","type":"post","link":"https:\/\/raicesdeibiza.com\/en\/carob-and-almond-chocolate-recipe\/","title":{"rendered":"CAROB AND ALMOND CHOCOLATE RECIPE"},"content":{"rendered":"<h3 data-start=\"80\" data-end=\"100\"><strong data-start=\"84\" data-end=\"100\">INGREDIENTS:<\/strong><\/h3>\n<p data-start=\"102\" data-end=\"284\">\u2013 150g coconut oil (cold-pressed)<br data-start=\"135\" data-end=\"138\" \/>\u2013 60g carob powder<br data-start=\"156\" data-end=\"159\" \/>\u2013 40g cocoa powder<br data-start=\"177\" data-end=\"180\" \/>\u2013 150g toasted almonds, chopped<br data-start=\"211\" data-end=\"214\" \/>\u2013 50g dried figs or prunes, chopped<br data-start=\"249\" data-end=\"252\" \/>\u2013 100g coconut sugar or panela<\/p>\n<h3 data-start=\"291\" data-end=\"311\"><\/h3>\n<h3 data-start=\"291\" data-end=\"311\"><strong data-start=\"295\" data-end=\"311\">PREPARATION:<\/strong><\/h3>\n<p data-start=\"313\" data-end=\"733\">Melt the coconut oil in a double boiler.<br data-start=\"353\" data-end=\"356\" \/>Once the oil is fully liquid, gradually add the cocoa and carob powder.<br data-start=\"427\" data-end=\"430\" \/>Use a rubber spatula to mix well and dissolve any lumps.<br data-start=\"486\" data-end=\"489\" \/>Add the sugar and keep stirring.<br data-start=\"521\" data-end=\"524\" \/>When the mixture is smooth, add the previously toasted almonds and the chopped figs.<br data-start=\"608\" data-end=\"611\" \/>Pour the mixture into your favorite mold and let it cool in the fridge until it reaches a firm, chocolate-bar consistency.<\/p>\n<p data-start=\"313\" data-end=\"733\">\n<p data-start=\"313\" data-end=\"733\"><a href=\"https:\/\/raicesdeibiza.com\/wp-content\/uploads\/2024\/02\/receta-chocolate-angarroba-almendras.jpeg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-7159\" src=\"https:\/\/raicesdeibiza.com\/wp-content\/uploads\/2024\/02\/receta-chocolate-angarroba-almendras.jpeg\" alt=\"receta-chocolate-angarroba-almendras\" width=\"300\" height=\"300\" srcset=\"https:\/\/raicesdeibiza.com\/wp-content\/uploads\/2024\/02\/receta-chocolate-angarroba-almendras-300x300.jpeg 300w, https:\/\/raicesdeibiza.com\/wp-content\/uploads\/2024\/02\/receta-chocolate-angarroba-almendras-150x150.jpeg 150w, https:\/\/raicesdeibiza.com\/wp-content\/uploads\/2024\/02\/receta-chocolate-angarroba-almendras-500x500.jpeg 500w, https:\/\/raicesdeibiza.com\/wp-content\/uploads\/2024\/02\/receta-chocolate-angarroba-almendras-449x451.jpeg 449w, https:\/\/raicesdeibiza.com\/wp-content\/uploads\/2024\/02\/receta-chocolate-angarroba-almendras-100x100.jpeg 100w, https:\/\/raicesdeibiza.com\/wp-content\/uploads\/2024\/02\/receta-chocolate-angarroba-almendras-60x60.jpeg 60w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: \u2013 150g coconut oil (cold-pressed)\u2013 60g carob powder\u2013 40g cocoa powder\u2013 150g toasted almonds, chopped\u2013 50g dried figs or [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-8021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/8021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/comments?post=8021"}],"version-history":[{"count":3,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/8021\/revisions"}],"predecessor-version":[{"id":8024,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/8021\/revisions\/8024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/media\/7159"}],"wp:attachment":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/media?parent=8021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/categories?post=8021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/tags?post=8021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}