Ingredients:\u00a0<\/b><\/p>\n
40g dried boletus edulis (porcini mushrooms) soaked 2 hours (keep soaking water)<\/p>\n
2 bay leaves<\/p>\n
1 handful of cashews<\/p>\n
2 onions<\/p>\n
1 garlic clove<\/p>\n
1 tablespoon of nutritional yeast (optional)<\/p>\n
Salt to taste<\/p>\n
Processing time:\u00a0<\/b><\/p>\n
Time: 15 minutes<\/p>\n
Quantity: 4 people<\/p>\n
Preparation:\u00a0<\/b><\/p>\n
Caramelize the onions on low heat in a pan, with olive oil, salt and bay leaves. Once the onion is browned add the drained mushrooms and stir-fry for a minute with the onion.<\/p>\n
Once saut\u00e9ed, add a cup of the soaking water in the same pan and let it reduce for 15 minutes on medium heat.<\/p>\n
Mash all the ingredients in the pan together with the cashews, adding some soaking water if necessary.<\/p>\n
Season with salt and pepper.<\/p>\n
<\/p>\n
Super Tip Raices\u00a0<\/i><\/strong><\/p>\n You can use any dehydrated mushroom. If you don\u2019t have time to caramelize the onions, you can stir-fry them with mushrooms and garlic. Mash along with the cashews adding the soaking water; you will save time.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients:\u00a0 40g dried boletus edulis (porcini mushrooms) soaked 2 hours (keep soaking water) 2 bay leaves 1 handful of cashews […]<\/p>\n","protected":false},"author":4,"featured_media":7996,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-8002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/8002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/comments?post=8002"}],"version-history":[{"count":1,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/8002\/revisions"}],"predecessor-version":[{"id":8003,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/8002\/revisions\/8003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/media\/7996"}],"wp:attachment":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/media?parent=8002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/categories?post=8002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/tags?post=8002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}