{"id":2109,"date":"2020-01-27T13:33:53","date_gmt":"2020-01-27T13:33:53","guid":{"rendered":"https:\/\/raicesdeibiza.com\/?p=2109"},"modified":"2025-10-22T09:05:28","modified_gmt":"2025-10-22T09:05:28","slug":"our-kimchi","status":"publish","type":"post","link":"https:\/\/raicesdeibiza.com\/en\/our-kimchi\/","title":{"rendered":"OUR KIMCHI"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text css=”.vc_custom_1580131967905{margin-bottom: 0px !important;}”]Processing time:<\/strong><\/p>\n

Preparation: 20 minutes<\/strong><\/p>\n

Quantity: 1kg approx<\/strong><\/p>\n

 <\/p>\n

INGREDIENTS:<\/strong><\/p>\n

\u2022 2 litres of filtered water<\/p>\n

\u2022 8 tablespoons of sea salt<\/p>\n

\u2022 1 finely chopped napa cabbage<\/p>\n

\u2022 2 carrots, peeled and grated<\/p>\n

\u2022 2 turnips, peeled and grated<\/p>\n

\u2022 4 radishes, grated<\/p>\n

\u2022 2 spring onions, sliced<\/p>\n

\u2022 20g kombu seaweed, washed and cut into\u00a0strips<\/p>\n

\u2022 3 cloves of garlic<\/p>\n

\u2022 50g ginger<\/p>\n

\u2022 1 tablespoon ground chile<\/p>\n

PREPARATION:<\/strong><\/p>\n

Make a brine with water and salt. Place it in a bowl preferably of glass and incorporate\u00a0Chinese cabbage, carrots, turnips, the spring onions, seaweed and radishes and leave them to\u00a0soak all night long. The next day, strain the vegetables and save the salt.<\/p>\n

For the marinade, process the remaining ingredients in the blender, along with a cup of brine.<\/p>\n

Mix the vegetables with the marinade and pour everything into a jar. Press firmly until the\u00a0marinade covers the solids. Add more brine if necessary. Use a lid and a weight to press the solids\u00a0and keep them submerged. Cover with a cloth to keep out insects.<\/p>\n

Leave to ferment for about a week. Then store in the fridge.<\/p>\n

 <\/p>\n

\"receta<\/a><\/p>\n

 <\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm vc_hidden-xs”][vc_custom_heading text=”We have a present for you!” font_container=”tag:h2|font_size:50|text_align:center|color:%23784e48″ google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” el_class=”titular-3″ css=”.vc_custom_1563027755421{padding-top: 100px !important;}”][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row fullwidth=”true”][vc_column width=”1\/2″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm vc_hidden-xs”][vc_single_image image=”1830″ img_size=”full”][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm vc_hidden-xs”][vc_custom_heading text=”We are very happy and excited to announce that we now have our digital book in English.
\n“Authentic and Healthy Vegan recipes“ <\/b>of Ra\u00edces de Ibiza
\n35 Healthy, gluten and suhar free, Vegan, and unrefined flour recipes.
\nSubscribe to our list and get 3 recipes from our Ebook as a gift!<\/p>\n

\u2022 Black garlic mayonnaise<\/b>
\n\u2022 Soup that cures the soul of coconut and red lentil<\/b>
\n\u2022 Rice pudding Tinita<\/b>” font_container=”tag:p|font_size:16|text_align:left|color:%23686868″ google_fonts=”font_family:Raleway%3A100%2C200%2C300%2Cregular%2C500%2C600%2C700%2C800%2C900|font_style:400%20regular%3A400%3Anormal”][vc_column_text css=”.vc_custom_1564673193924{margin-bottom: 0px !important;}”][thrive_leads id=’1775′][\/vc_column_text][vc_column_text css=”.vc_custom_1570469766253{margin-bottom: 0px !important;}”]\n

INFORMACI\u00d3N B\u00c1SICA SOBRE PROTECCI\u00d3N DE DATOS
\nRESPONSABLE:<\/strong> Cristina Franco (Ra\u00edces de Ibiza )
\nFINALIDAD:<\/strong>Gestionar y enviar informaci\u00f3n de boletines y promociones a trav\u00e9s de correo electr\u00f3nico.
\nLEGITIMACI\u00d3N:<\/strong>Consentimiento del interesado.
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[vc_row][vc_column][vc_column_text css=”.vc_custom_1580131967905{margin-bottom: 0px !important;}”]Processing time: Preparation: 20 minutes Quantity: 1kg approx   INGREDIENTS: \u2022 2 litres of filtered water \u2022 […]<\/p>\n","protected":false},"author":3,"featured_media":2106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-2109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/2109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/comments?post=2109"}],"version-history":[{"count":2,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/2109\/revisions"}],"predecessor-version":[{"id":8006,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/2109\/revisions\/8006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/media\/2106"}],"wp:attachment":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/media?parent=2109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/categories?post=2109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/tags?post=2109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}