{"id":1741,"date":"2019-07-12T20:00:03","date_gmt":"2019-07-12T20:00:03","guid":{"rendered":"https:\/\/raicesdeibiza.com\/?p=1741"},"modified":"2019-07-12T20:00:41","modified_gmt":"2019-07-12T20:00:41","slug":"gazpacho-verde-raw","status":"publish","type":"post","link":"https:\/\/raicesdeibiza.com\/en\/gazpacho-verde-raw\/","title":{"rendered":"GAZPACHO VERDE RAW"},"content":{"rendered":"<p><b>INGREDIENTES:<\/b><\/p>\n<ul>\n<li>1 aguacate<\/li>\n<li>50g de tofu ahumado<\/li>\n<li>1\/3 de calabac\u00edn con piel.<\/li>\n<li>1 pepino<\/li>\n<li>1l. de k\u00e9fir de agua o a gua filtrada.<\/li>\n<li>2 C de levadura nutricional inactiva y sin gluten.<\/li>\n<li>1c de matcha t\u00e9 o espirulina.<\/li>\n<li>2C de vinagre de manzana o lim\u00f3n<\/li>\n<li>2C de aceite de oliva<\/li>\n<li>Sal y pimienta para condimentar.<\/li>\n<\/ul>\n<p><b>PREPARACI\u00d3N<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\">Triturar todos los ingredientes en una batidora <\/span><\/li>\n<li><span style=\"font-weight: 400;\">Colar con un chino para evitar grumos y obtener una textura m\u00e1s cremosa.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Condimentar al gusto con vinagre, sal y pimienta<\/span><\/li>\n<\/ol>\n<p><b>Consejos<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Servir muy fr\u00edo <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Decorar con aceite de ajo negro y brotes de mostaza<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: 1 aguacate 50g de tofu ahumado 1\/3 de calabac\u00edn con piel. 1 pepino 1l. de k\u00e9fir de agua o [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/1741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/comments?post=1741"}],"version-history":[{"count":1,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/1741\/revisions"}],"predecessor-version":[{"id":1742,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/1741\/revisions\/1742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/media\/3987"}],"wp:attachment":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/media?parent=1741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/categories?post=1741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/tags?post=1741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}