{"id":1739,"date":"2019-07-12T19:59:19","date_gmt":"2019-07-12T19:59:19","guid":{"rendered":"https:\/\/raicesdeibiza.com\/?p=1739"},"modified":"2019-07-12T20:01:32","modified_gmt":"2019-07-12T20:01:32","slug":"shiitake-turmeric-mousse","status":"publish","type":"post","link":"https:\/\/raicesdeibiza.com\/en\/shiitake-turmeric-mousse\/","title":{"rendered":"Shiitake &#038; turmeric mousse"},"content":{"rendered":"<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">2 cups shiitake (dried, soaked and pressed well to make sure all the water is out)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cup sunflower seeds (soaked)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tsp turmeric<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 garlic gloves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bc cup tamari<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Juice of 2 limes (or 1.5 lemons)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Leaves of 2 fresh rosemary sprigs<\/span><\/li>\n<\/ul>\n<p><b>Preparation:<\/b><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\">\u00a0Blend all ingredients, except the lime juice in a powerful blender until smooth. Add the lime juice little by little.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00a0Now you add any herbs you\u2019ll like. We added some fresh rosemary. Blend again and it\u2019s ready to serve!<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Great as a dip for your favorite veggies or as a spread on bread.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">* You can use any vegetable you\u2019ll like and mix it with any herb. Seaweed would be great to add to this one! If the vegetables of your choice wouldn\u2019t mix well with tamari you can use some water + salt instead.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">* The shiro miso is great to make a dressing with, just add some lemon juice to it!<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 cups shiitake (dried, soaked and pressed well to make sure all the water is out) 1 cup sunflower [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/1739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/comments?post=1739"}],"version-history":[{"count":1,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/1739\/revisions"}],"predecessor-version":[{"id":1740,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/posts\/1739\/revisions\/1740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/media\/1736"}],"wp:attachment":[{"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/media?parent=1739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/categories?post=1739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/raicesdeibiza.com\/en\/wp-json\/wp\/v2\/tags?post=1739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}